Lemonade Cheesecake Pie

Eve Peterson (AKA-POETGRL)


A sweet Dessert.

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1 pkg
cream cheese, softened
tub cool whip, thawed and divided
graham cracker pie crust
1 1/2 c
sliced fresh strawberries
1/2 c
thawed frozen lemonade concentrate
2 Tbsp

Directions Step-By-Step

Beat cream cheese in large bowl with mixer until creamy. Gradually add lemonade, beating well after each addition. Whisk in 2 C. cool whip, spoon into crust. Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar, refrigerate until ready to use. Pipe or spoon remaining cool whip around edge of pie just before serving. Top with berry mixture.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tags: Quick & Easy, For Kids