Lemonade Cheesecake Pie (Quick & Easy)
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- pkg. (8 oz.) philadelphia fat free cream cheese, softened
- tsp. crystal light lemonade flavor drink mix
- 1/4 c
- cold fat-free milk
- tub (8 oz.) cool whip free whipped topping, thawed
- ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended.
STIR in COOL WHIP; spoon into crust.
REFRIGERATE 4 hours or until firm.