Lemon Yummy Pie Recipe

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Lemon Yummy Pie

Jennifer Bright

By
@jbright571

Learned this one from my Mother :)
VERY tart and yummy

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

2 can(s)
sweetened condensed milk
1/4-1/2 c
fresh lemon juice(or to taste)
8-12 small
graham cracker tart shells or a regular pie shell

Step-By-Step

1Pour s.c. milk into a bowl, making sure to use a spatula to get it all out of the cans.
2Stir in as much or as little of the lemon juice to your taste. I like it very tart.
3Pour the mix into the tart shells or into the pie shell. Eat it right away, or put it in the fridge to make it more firm.
4Can top with whipped cream to cut some of the sweetness if need be.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids