Lemon Yummy Pie Recipe

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Lemon Yummy Pie

Jennifer Bright

By
@jbright571

Learned this one from my Mother :)
VERY tart and yummy


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Comments:

Serves:

8-12

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2 can(s)
sweetened condensed milk
1/4-1/2 c
fresh lemon juice(or to taste)
8-12 small
graham cracker tart shells or a regular pie shell

Directions Step-By-Step

1
Pour s.c. milk into a bowl, making sure to use a spatula to get it all out of the cans.
2
Stir in as much or as little of the lemon juice to your taste. I like it very tart.
3
Pour the mix into the tart shells or into the pie shell. Eat it right away, or put it in the fridge to make it more firm.
4
Can top with whipped cream to cut some of the sweetness if need be.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids