Lemon Tarts (weight watchers)

Carla Tipton Recipe

By Carla Tipton Carla99

VERY GOOD..tastes like cheesecake with lots of calories...but there isn't.

A very impressive dessert in the little individual graham cracker crusts.

PLACE IN THE FRIGERATOR AFTER THEY ARE COOLED.


Recipe Rating:
 2 Ratings

Ingredients

1 can(s)
of low fat or fat free sweetened condensed milk
2 large
eggs
1/2 c
fresh lemon juice
1
zested lemon (yellow part only
1
graham cracker pie crust, or 6 individual cups

Directions

1
Mix milk and eggs. Add lemon juice and zest; stir until blended, and pour into graham cracker crust(s).
2
Bake at 350 (preheated) for 20 minutes.