Carla's StoryVERY GOOD..tastes like cheesecake with lots of calories...but there isn't.
A very impressive dessert in the little individual graham cracker crusts.
PLACE IN THE FRIGERATOR AFTER THEY ARE COOLED.
of low fat or fat free sweetened condensed milk
fresh lemon juice
zested lemon (yellow part only
graham cracker pie crust, or 6 individual cups
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Mix milk and eggs. Add lemon juice and zest; stir until blended, and pour into graham cracker crust(s).
2Bake at 350 (preheated) for 20 minutes.