Lemon Tarts (weight watchers)
A very impressive dessert in the little individual graham cracker crusts.
PLACE IN THE FRIGERATOR AFTER THEY ARE COOLED.
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- 1 can(s)
- of low fat or fat free sweetened condensed milk
- 2 large
- 1/2 c
- fresh lemon juice
- zested lemon (yellow part only
- graham cracker pie crust, or 6 individual cups
1Mix milk and eggs. Add lemon juice and zest; stir until blended, and pour into graham cracker crust(s).
2Bake at 350 (preheated) for 20 minutes.