Lemon Sponge Pie

Teresa P

By
@glitterteaz

light and refreshing summer pie


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Cook:
35 Min

Ingredients

1 can(s)
lucky leaf lemon pie filling
3/4 c
milk
2 Tbsp
melted butter
2
egg yolks beaten
2
egg whites
1/4 c
sugar
9 inch pie shell (unbaked)
graham cracker crumbs

Step-By-Step

1Mix pie filling, milk, butter, and beaten egg yolks.

2Beat egg whites, gradually adding sugar until stiff but not dry.

3Fold into the pie mixture. Pour into Pastry shell.

4Cover with graham cracker crumbs and bake at 350 for 30 to 35 minutes.

About this Recipe

Course/Dish: Pies