Lemon Sponge Pie

Teresa P

By
@glitterteaz

light and refreshing summer pie


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Rating:

Comments:

Serves:

8-10

Cook:

35 Min

Ingredients

1 can(s)
lucky leaf lemon pie filling
3/4 c
milk
2 Tbsp
melted butter
2
egg yolks beaten
2
egg whites
1/4 c
sugar
9 inch pie shell (unbaked)
graham cracker crumbs

Directions Step-By-Step

1
Mix pie filling, milk, butter, and beaten egg yolks.
2
Beat egg whites, gradually adding sugar until stiff but not dry.
3
Fold into the pie mixture. Pour into Pastry shell.
4
Cover with graham cracker crumbs and bake at 350 for 30 to 35 minutes.

About this Recipe

Course/Dish: Pies