hope's Storywanted to come up with something new for thanksgiving and came up with my own twist on the classic french silk pie
graham cracker pie crust
instant lemon pudding mix
8 oz coolwhip
white chocolate curls
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1mix instant pudding and milk as directed on package then mix in 1/2 container of cool whip. pour into graham cracker crust. (there will be a small amount of pudding mix left over) smooth remaining 1/2 of cool whip over filling to edge of crust. add raspberries and white chocolate curls on top and chill for 4 hrs. (may also be served immediately but sets better chilled)