lemon silk pie

hope savage Recipe

By hope savage hsavage

wanted to come up with something new for thanksgiving and came up with my own twist on the classic french silk pie


Recipe Rating:
 1 Rating

Ingredients

1
graham cracker pie crust
1 pkg
instant lemon pudding mix
1
8 oz coolwhip
2 c
milk
white chocolate curls
raspberries

Directions Step-By-Step

1
mix instant pudding and milk as directed on package then mix in 1/2 container of cool whip. pour into graham cracker crust. (there will be a small amount of pudding mix left over) smooth remaining 1/2 of cool whip over filling to edge of crust. add raspberries and white chocolate curls on top and chill for 4 hrs. (may also be served immediately but sets better chilled)

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy