Lemon Pie on Cookie sheet
Some like it served while still a little warm, but it does need to sit for several hours first. Refrigerate if not serving the same day. No need to cover, because the crust will keep better.
To keep meringue from sticking to knife while cutting , dip knife into hit water or run underhot tap water.
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Combine flour and salt in medium sized bowl. Cut shortening into flour with pastry blender until pieces are the size oc large peas. Sprinkle with water and stir with fork, in circular motion, until mixture form a ball - just barely holds together.
Meanwhile , cook pie filling according to package instruction.