Lemon Meringue Pie

Cassie *

By
@1lovetocook1x

If you like tart and sweet at the same time, you will like this pie..

I love anything lemon, especially a good lemon pie!


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
9 in baked pie shell
1 2/3 c
sugar
6 Tbsp
corn starch
1/2 c
lemon juice from concentrate (realemon)
4
eggs, seperated
1 1/2 c
boiling water
2 Tbsp
butter
1/4 tsp
cream of tarter

Directions Step-By-Step

1
Preheat oven to 350

In a heavy saucepan, combine 1 1/3 cups sugar and corn starch; add ReaLemon lemon juice.

In small bowl, beat egg yolks; add to lemon mixture.

Gradually add water, stirring constantly.

Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes.
2
Remove from heat, Add butter; stir until melted. Pour into prepared pie shell.
3
In a small bowl, beat egg whites with cream of tarter until soft peaks form; gradually add remaining 1/3 cup sugar; beating until stiff but not dry.

Spread on top of pie, sealing carefully to edge of shell.
4
Bake 12 to 15 minutes or until golden brown.

Chill before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #lemon