Darlene Sweet Recipe

Lemon Lush Pie

By Darlene Sweet Sweetmama3


Recipe Rating:
 4 Ratings
Serves:
12
Prep Time:

Darlene's Story

Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!

Ingredients

2
graham cracker pie crust
2
eight ounce cream cheese (@ room temperature)
1/2 c
white sugar
1/2 c
powdered sugar
2
small boxes instant lemon pudding
3 1/2 c
milk
16 oz
whipped topping
1/4 c
crushed vanilla wafers, graham crackers or pecans

Directions Step-By-Step

1
Cream sugars into cream cheese with hand mixer.
2
Divide and spread cream cheese mixture into bottom of pie crusts.
3
In separate bowl, mix pudding mix with milk. Stir well with wire whisk until pudding begins to set.
4
Divide pudding and spread over cream cheese mixture in each pie crust.
5
Top each pie with whipped topping.
6
Garnish each pie with crushed vanilla wafers, graham crackers or pecans.
7
Refrigerate 4 - 6 hours until well set.

About this Recipe

Course/Dish: Pies, Puddings