Lemon Lush Pie

Recipe Rating:
 3 Ratings
Serves: 12
Prep Time:

Ingredients

2 graham cracker pie crust
2 eight ounce cream cheese (@ room temperature)
1/2 c white sugar
1/2 c powdered sugar
2 small boxes instant lemon pudding
3 1/2 c milk
16 oz whipped topping
1/4 c crushed vanilla wafers, graham crackers or pecans

The Cook

Darlene Sweet Recipe
Lightly Salted
Hendersonville, TN (pop. 51,372)
Sweetmama3
Member Since Nov 2011
Darlene's notes for this recipe:
Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!
Make it Your Way...

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Directions

1
Cream sugars into cream cheese with hand mixer.
2
Divide and spread cream cheese mixture into bottom of pie crusts.
3
In separate bowl, mix pudding mix with milk. Stir well with wire whisk until pudding begins to set.
4
Divide pudding and spread over cream cheese mixture in each pie crust.
5
Top each pie with whipped topping.
6
Garnish each pie with crushed vanilla wafers, graham crackers or pecans.
7
Refrigerate 4 - 6 hours until well set.

About this Recipe

Comments

5 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Apr 20, 2013
I tried this recipe and say it's Family Tested & Approved!
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Apr 20, 2013
Looks as pretty as it taste.....my Children always loved this simple pie.
My Hubby did not like cream cheese but he'd eat a piece of this one.

(Check all "3" for you Darlene...5-stars, stamp of approval and nominated blue ribbon worthy)
user Ann Sumpter mikesbaker - May 24, 2013
I tried this recipe and say it's Family Tested & Approved!
user Ann Sumpter mikesbaker - May 24, 2013
Thanks for this SUPER pie! Like Cin; I've marked all the above (5-star, family tested and approved and Blue Ribbbon worthy). Keep sending these wonderful recipes! - Ann
user Darlene Sweet Sweetmama3 - Jul 22, 2013
Thank you all!

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