Darlene Sweet Recipe

Lemon Lush Pie

By Darlene Sweet Sweetmama3


Recipe Rating:
Serves:
12
Prep Time:

Darlene's Story

Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!

Ingredients

2
graham cracker pie crust
2
eight ounce cream cheese (@ room temperature)
1/2 c
white sugar
1/2 c
powdered sugar
2
small boxes instant lemon pudding
3 1/2 c
milk
16 oz
whipped topping
1/4 c
crushed vanilla wafers, graham crackers or pecans

Directions Step-By-Step

1
Cream sugars into cream cheese with hand mixer.
2
Divide and spread cream cheese mixture into bottom of pie crusts.
3
In separate bowl, mix pudding mix with milk. Stir well with wire whisk until pudding begins to set.
4
Divide pudding and spread over cream cheese mixture in each pie crust.
5
Top each pie with whipped topping.
6
Garnish each pie with crushed vanilla wafers, graham crackers or pecans.
7
Refrigerate 4 - 6 hours until well set.

About this Recipe

Course/Dish: Pies, Puddings

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8 Comments

user
Jan 27, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
Richard Jean rick98382
Jan 7, 2015
I cut the recipe in half. I enjoyed the pie, but it was too sweet for my taste. Next time I am going to make it with a lot less or no sugar added. I also used low fat Cool Whip and Cream Cheese, plus sugar free pudding. An easy to make dessert. Will be great for pot-lucks! Thanks for the recipe.
user
Paula Phelps Pnuts
Sep 18, 2014
Thanks Darlene. I didn't have time to go to the store. I had everything I needed for this recipe and it was a big hit and so easy. It's a keeper!
Paula
user
Darlene Sweet Sweetmama3
Jul 22, 2013
Thank you all!
user
Ann Sumpter mikesbaker
May 24, 2013
Thanks for this SUPER pie! Like Cin; I've marked all the above (5-star, family tested and approved and Blue Ribbbon worthy). Keep sending these wonderful recipes! - Ann