Lemon Lush Pie

Darlene Sweet Recipe

By Darlene Sweet Sweetmama3

Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!


Recipe Rating:
 3 Ratings
Serves:
12
Prep Time:

Ingredients

2
graham cracker pie crust
2
eight ounce cream cheese (@ room temperature)
1/2 c
white sugar
1/2 c
powdered sugar
2
small boxes instant lemon pudding
3 1/2 c
milk
16 oz
whipped topping
1/4 c
crushed vanilla wafers, graham crackers or pecans

Directions

1
Cream sugars into cream cheese with hand mixer.
2
Divide and spread cream cheese mixture into bottom of pie crusts.
3
In separate bowl, mix pudding mix with milk. Stir well with wire whisk until pudding begins to set.
4
Divide pudding and spread over cream cheese mixture in each pie crust.
5
Top each pie with whipped topping.
6
Garnish each pie with crushed vanilla wafers, graham crackers or pecans.
7
Refrigerate 4 - 6 hours until well set.
  • Comments

  • 1-5 of 5
  • user
    Cin Straw's Kitchen NanatomyGrands - Apr 20, 2013
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Cin Straw's Kitchen NanatomyGrands - Apr 20, 2013
    Looks as pretty as it taste.....my Children always loved this simple pie.
    My Hubby did not like cream cheese but he'd eat a piece of this one.

    (Check all "3" for you Darlene...5-stars, stamp of approval and nominated blue ribbon worthy)
  • user
    Ann Sumpter mikesbaker - May 24, 2013
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Ann Sumpter mikesbaker - May 24, 2013
    Thanks for this SUPER pie! Like Cin; I've marked all the above (5-star, family tested and approved and Blue Ribbbon worthy). Keep sending these wonderful recipes! - Ann
  • user
    Darlene Sweet Sweetmama3 - Jul 22, 2013
    Thank you all!