Renée G. Recipe

Lemon Icebox Pie

By Renée G. ReneeCooks


Rating:
Serves:
6
Prep Time:
Method:
No-Cook or Other
Comments:

I got this recipe from the side of a Borden’s sweetened condensed milk can in 1960 (you do the math), and I’ve been making it ever since. It’s ingredients you can keep on hand to stir up at a moment’s notice. As the family grew, and my time to spend making dessert, grew more and more limited…I just doubled and tripled the recipe. Sometimes I didn’t even bother with the pie shell…just serve up the filling in pretty dessert dishes with graham crackers crumbled on top and call it a party.

Ingredients

1
graham cracker pie crust
1 can(s)
sweetened condensed milk
1/2 c
lemon juice
1
container cool whip

Directions Step-By-Step

1
Combine sweetened condensed milk and lemon juice; thoroughly blend in about 2/3 of the Cool Whip.
2
Pour into the pie shell and top with remaining Cool Whip.
3
Chill for 2 hours before serving.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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16 Comments

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Maria * WWCook1
Wednesday, June 24 at 12:55 PM
Thanks for your help, Renée! I'll use 8 oz. like you did:) Hugs!!!
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Renée G. ReneeCooks
Wednesday, June 24 at 9:17 AM
Maria I used just about half of a 16oz. tub of Cool Whip. Saved the other half to dollop on top of individual servings. The weight...no clue. I just went to check my freezer to see if I had one I could read; I'm out it seems.
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Maria * WWCook1
Wednesday, June 24 at 8:31 AM
I gathered my ingredients to make this easy dessert but got stuck on the cool whip:) No cool whip sold here so I'll make my own but need the weight or size of the container! How much will I need? Thanks:)
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Apr 24, 2015 - Family Favorites shared this recipe with discussion group: Grandparent To Grandparent.
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Leanne D. kitchenkaterer
Apr 16, 2015
2nd time serving this pie and again,everyone enjoyed it,it was perfect for today as it was pretty warm,so it was a refreshing dessert. I like to serve a lemon dessert with seafood,it's a light dessert that just seems to go well with it. Six pies were made and there was not 1 slice left,a couple people had seconds!