Renée G. Recipe

Lemon Icebox Pie

By Renée G. FormerlyNoreneGee

Recipe Rating:
Prep Time:
Cooking Method:
No-Cook or Other

Renée's Story

I got this recipe from the side of a Borden’s sweetened condensed milk can in 1960 (you do the math), and I’ve been making it ever since. It’s ingredients you can keep on hand to stir up at a moment’s notice. As the family grew, and my time to spend making dessert, grew more and more limited…I just doubled and tripled the recipe. Sometimes I didn’t even bother with the pie shell…just serve up the filling in pretty dessert dishes with graham crackers crumbled on top and call it a party.


graham cracker pie crust
1 can(s)
sweetened condensed milk
1/2 c
lemon juice
container cool whip

Directions Step-By-Step

Combine sweetened condensed milk and lemon juice; thoroughly blend in about 2/3 of the Cool Whip.
Pour into the pie shell and top with remaining Cool Whip.
Chill for 2 hours before serving.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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Leila Rockwell leilaroc
Jan 2, 2015
I am so glad this pie doesn't have a raw egg in it as I feel the same as you Norene. I've been told the lemon Juice makes it okay to use with the egg and I'm not sure about that either, so I'll pinch your recipe as looks so delicious and safe. Thank you for sharing.
Leanne D. icookfor5
Oct 31, 2014
Delish! We served this with whipped cream,so yummy!
Leanne D. icookfor5
Oct 31, 2014
I tried this recipe and say it's Family Tested & Approved!
Oct 16, 2014 - Leanne D. shared this recipe with discussion group: THE KITCHEN KATERERS
Renée G. FormerlyNoreneGee
Oct 10, 2014
Oh good...I was just thinking that since this recipe required no cooking and you were adding an weren't cooking that, either. Whew! Good to know. Pinched Ghetto Lime Pie recipe...that looks really good, too.