Lemon Icebox Pie

Norene G. Recipe

By Norene G. GoldenGoodie

I got this recipe from the side of a Borden’s sweetened condensed milk can in 1960 (you do the math), and I’ve been making it ever since. It’s ingredients you can keep on hand to stir up at a moment’s notice. As the family grew, and my time to spend making dessert, grew more and more limited…I just doubled and tripled the recipe. Sometimes I didn’t even bother with the pie shell…just serve up the filling in pretty dessert dishes with graham crackers crumbled on top and call it a party.


Recipe Rating:
 2 Ratings
Serves:
6
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

1
graham cracker pie crust
1 can(s)
sweetened condensed milk
1/2 c
lemon juice
1
container cool whip

Directions Step-By-Step

1
Combine sweetened condensed milk and lemon juice; thoroughly blend in about 2/3 of the Cool Whip.
2
Pour into the pie shell and top with remaining Cool Whip.
3
Chill for 2 hours before serving.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy