Lemon Icebox Pie

LEMON ICEBOX PIE
Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cooking Method: No-Cook or Other

Ingredients

1 graham cracker pie crust
1 can(s) sweetened condensed milk
1/2 c lemon juice
1 container cool whip

The Cook

Norene just a spoonful Recipe
Well Seasoned
Northeastern, AR
vaiden
Member Since Feb 2013
Norene's notes for this recipe:
I got this recipe from the side of a Borden’s sweetened condensed milk can in 1960 (you do the math), and I’ve been making it ever since. It’s ingredients you can keep on hand to stir up at a moment’s notice. As the family grew, and my time to spend making dessert, grew more and more limited…I just doubled and tripled the recipe. Sometimes I didn’t even bother with the pie shell…just serve up the filling in pretty dessert dishes with graham crackers crumbled on top and call it a party.
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Directions

1
Combine sweetened condensed milk and lemon juice; thoroughly blend in about 2/3 of the Cool Whip.
2
Pour into the pie shell and top with remaining Cool Whip.
3
Chill for 2 hours before serving.
Comments

2 comments

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user Carol Junkins CarolAJ - Mar 2, 2013
Well that sounds easy and delish ! Will share with some groups for you !

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