Lemon Icebox Pie

Laura Yoder

By
@lkyoder34

Sooo good and soooo easy!


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Rating:
★★★★★ 1 vote
Comments:
Method:
Refrigerate/Freeze

Ingredients

6 oz
fresh squeezed lemon juice
16 oz
cool whip
1 can(s)
eagle brand sweetened condensed milk
2
prepared graham cracker crusts

Step-By-Step

1Mix lemon juice and sweetened condensed milk. Add cool whip and whip with wire whisk until well blended and thick. Pour into crusts and freeze until set. Serve with additional cool whip.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American