Lemon Ice Box Pie Recipe

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Lemon Ice Box Pie

Maria Espravnik


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1 pkg
graham cracker pie crust 4"
2 box
cream cheese, 8 oz pks
1 can(s)
sweetened condensed milk, 14 ozs
2 large
lemons, fresh
2 Tbsp
lemon zest, grated


1Beat cream cheese til fluffy

2Squeeze juice out of lemon and RESERVE lemon

3Grate lemon zest

4Add milk, lemon juice, lemon zest and mix well

5Pour into crust refrigerate AT LEAST 3 hours, I leave it in there all day ( like til supper time)

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #lemon, #Ice