Julia's Lemon Icebox Pie Recipe

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Julia's Lemon IceBox Pie

Julia Matthews


Make this for my family and they love it. When it first comes out better get what you want cause it will be gone.

pinch tips: How to Make a Pie Shell & Lattice Top





30 Min


6 can(s)
condensed milk
1 pkg
cream cheese, room temperature
1 pkg
cool whip
1 bottle
32oz lemon juice
1 box
graham crackers, crushed
4 Tbsp
butter, melted

Directions Step-By-Step

13x9 cake pan cover bottom of pan with graham crackers melt butter pour over graham cracker and mix well and press into pan.
Mix cream cheese and condensed milk until smooth add coolwhip pour lemon juice into the cans to get all the condensed milk out about half full stir then pour into the mixture and stir add lemon juice until about 1/4 of bottle is left. (We like it tart) Pour into pan and put in refrigerator overnite.
Can top with cool whip.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy