Lemon Custard Pie

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 1 Rating


3 egg yolks (hold whites off to side)
1 1/2 c sugar
1/4 c fresh lemon juice
3 Tbsp all purpose flour
1 Tbsp butter (or margarine)
3 egg whites
1 unbaked pie shell

The Cook

Maryanne Marshall Recipe
Lightly Salted
Springfield, GA (pop. 2,852)
Member Since Nov 2011
Maryanne's notes for this recipe:
A neighbor gentleman gave me this recipe many years ago, and it is family favorited, tastes great and easy to make.
Make it Your Way...

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Beat egg yolks
Add: sugar, lemon juice, flour and butter, stirring to blend
Beat egg whites till stiff, then fold into lemon mixture
Pour into unbaked pie crust (8 inch deep dish pie plate)
Bake slowly, 350 degrees, until knife inserted in center comes out clean. Check at 45 min...and keep checking every 10 min, till done. (each oven varies)

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1-5 of 6 comments

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user Maryanne Marshall marshalllhowe - Apr 7, 2012
Hope you enjoy this pie... Happy Easter everyone!
user Ranji Stewart coco130 - May 13, 2012
Sounds so good, can't wait to try it, thanks for posting it :)
user georgia jones bakingramma - May 14, 2012
Maryanne, it sounds so easy to make, which is great! Can't wait to try it. Thanks.
user Maryanne Marshall marshalllhowe - May 14, 2012
It is easy, and I hope you enjoy :)
user Ranji Stewart coco130 - May 14, 2012
I have it in the oven now, i'll let you know. The top is really brown and it still has 15 minutes to go before it's done. There wasn't a picture so i'm not sure if it's supposed to be this dark or not. I'm sure it will taste good tho :)

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