Lemon Custard Pie

Recipe Rating:	1 Rating5
Category:	Pies

Ingredients

3	egg yolks (hold whites off to side)
1 1/2 c	sugar
1/4 c	fresh lemon juice
3 Tbsp	all purpose flour
1 Tbsp	butter (or margarine)
3	egg whites
1	unbaked pie shell

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Maryanne Marshall

Lightly Salted

Springfield, GA (pop. 2,852)

marshalllhowe

Member Since Nov 2011

Maryanne's Notes:

A neighbor gentleman gave me this recipe many years ago, and it is family favorited, tastes great and easy to make.

Directions

Beat egg yolks

Add: sugar, lemon juice, flour and butter, stirring to blend

Beat egg whites till stiff, then fold into lemon mixture

Pour into unbaked pie crust (8 inch deep dish pie plate)

Bake slowly, 350 degrees, until knife inserted in center comes out clean. Check at 45 min...and keep checking every 10 min, till done. (each oven varies)

Comments

6 comments

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Maryanne Marshall marshalllhowe

Apr 7, 2012

Hope you enjoy this pie... Happy Easter everyone!

Ranji Stewart coco130

May 13, 2012

Sounds so good, can't wait to try it, thanks for posting it :)

georgia jones bakingramma

May 14, 2012

Maryanne, it sounds so easy to make, which is great! Can't wait to try it. Thanks.

Maryanne Marshall marshalllhowe

May 14, 2012

It is easy, and I hope you enjoy :)

Ranji Stewart coco130

May 14, 2012

I have it in the oven now, i'll let you know. The top is really brown and it still has 15 minutes to go before it's done. There wasn't a picture so i'm not sure if it's supposed to be this dark or not. I'm sure it will taste good tho :)

Maryanne Marshall marshalllhowe

May 15, 2012

The top does get brown, but not overly brown...have you checked it with a knife? Some ovens vary quite a bit... If not you can cover with foil... to keep from too much browning :) Hope its ok ... Let me know :)

Lemon Custard Pie

Ingredients

Directions

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6 comments

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