Lemon Custard Pie

LEMON CUSTARD PIE
Recipe Rating:
 1 Rating

Ingredients

3 egg yolks (hold whites off to side)
1 1/2 c sugar
1/4 c fresh lemon juice
3 Tbsp all purpose flour
1 Tbsp butter (or margarine)
3 egg whites
1 unbaked pie shell

The Cook

Maryanne Marshall Recipe
Lightly Salted
Springfield, GA (pop. 2,852)
marshalllhowe
Member Since Nov 2011
Maryanne's notes for this recipe:
A neighbor gentleman gave me this recipe many years ago, and it is family favorited, tastes great and easy to make.
Make it Your Way...

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Directions

1
Beat egg yolks
2
Add: sugar, lemon juice, flour and butter, stirring to blend
3
Beat egg whites till stiff, then fold into lemon mixture
4
Pour into unbaked pie crust (8 inch deep dish pie plate)
5
Bake slowly, 350 degrees, until knife inserted in center comes out clean. Check at 45 min...and keep checking every 10 min, till done. (each oven varies)

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Comments

1-5 of 6 comments

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user Maryanne Marshall marshalllhowe - Apr 7, 2012
Hope you enjoy this pie... Happy Easter everyone!
user Ranji Stewart coco130 - May 13, 2012
Sounds so good, can't wait to try it, thanks for posting it :)
user georgia jones bakingramma - May 14, 2012
Maryanne, it sounds so easy to make, which is great! Can't wait to try it. Thanks.
user Maryanne Marshall marshalllhowe - May 14, 2012
It is easy, and I hope you enjoy :)
user Ranji Stewart coco130 - May 14, 2012
I have it in the oven now, i'll let you know. The top is really brown and it still has 15 minutes to go before it's done. There wasn't a picture so i'm not sure if it's supposed to be this dark or not. I'm sure it will taste good tho :)

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