Maryanne Marshall Recipe

Lemon Custard Pie

By Maryanne Marshall marshalllhowe


Recipe Rating:
 1 Rating

Maryanne's Story

A neighbor gentleman gave me this recipe many years ago, and it is family favorited, tastes great and easy to make.

Ingredients

3
egg yolks (hold whites off to side)
1 1/2 c
sugar
1/4 c
fresh lemon juice
3 Tbsp
all purpose flour
1 Tbsp
butter (or margarine)
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3
egg whites
1
unbaked pie shell

Directions Step-By-Step

1
Beat egg yolks
2
Add: sugar, lemon juice, flour and butter, stirring to blend
3
Beat egg whites till stiff, then fold into lemon mixture
4
Pour into unbaked pie crust (8 inch deep dish pie plate)
5
Bake slowly, 350 degrees, until knife inserted in center comes out clean. Check at 45 min...and keep checking every 10 min, till done. (each oven varies)

About this Recipe

Course/Dish: Pies