Lemon Custard Pie Recipe

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Lemon Custard Pie

Maryanne Marshall

By
@marshalllhowe

A neighbor gentleman gave me this recipe many years ago, and it is family favorited, tastes great and easy to make.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

3
egg yolks (hold whites off to side)
1 1/2 c
sugar
1/4 c
fresh lemon juice
3 Tbsp
all purpose flour
1 Tbsp
butter (or margarine)
3
egg whites
1
unbaked pie shell

Step-By-Step

1Beat egg yolks
2Add: sugar, lemon juice, flour and butter, stirring to blend
3Beat egg whites till stiff, then fold into lemon mixture
4Pour into unbaked pie crust (8 inch deep dish pie plate)
5Bake slowly, 350 degrees, until knife inserted in center comes out clean. Check at 45 min...and keep checking every 10 min, till done. (each oven varies)

About this Recipe

Course/Dish: Pies