Lemon Chess Pie Recipe

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Lemon Chess Pie

Virginia Brogdon

By
@Virginia1

For many years Hugh Lipscombe owned Lipscombe Appliances in Mechanicsville, VA. Someone else now owns the store, but His wife (Virginia) is "known" for this pie.


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Rating:

Comments:

Serves:

Makes two 9-inch or 3 smaller pies

Prep:

15 Min

Cook:

35 Min

Ingredients

3
lemons
1 stick
margarine or butter
3 1/2 c
granulated sugar
2 Tbsp
all purpose flour
2 Tbsp
white cornmeal
8
eggs
1/4 c
milk
2
pie shells, unbaked

Directions Step-By-Step

1
Grate rinds of 3 lemons, then cut and juice.
2
Cream soft margarine with mixer. Add granulated sugar, flour and white cornmeal. Add eggs, one at a time, milk and grated rind and juice.
3
Scrape beaters, mix well, pour into unbaked shells.
4
Bake in a preheated 365-degree oven for 35 minutes or until golden (or darker) brown.

About this Recipe

Course/Dish: Pies, Fruit Desserts