LEMON CHESS PIE WITH SOUR CHERRIES Recipe
0

LEMON CHESS PIE WITH SOUR CHERRIES


Jewel Hall Recipe

By Jewel Hall
0124


This is a recipe from The Foster's Market Cookbook, their specialty is cherries. I really like Chess Pie and though I haven't tried this recipe the picture is awesome. I have been looking for Sour Cherry Recipes. There is a tree between me and my next door neighbor. It's beautiful when it blooms then the red cherries are lovely when pulling into my drive. I froze some of the cherries and am wanting to use them. I've never cooked much with Sour Cherries but did make cobblers in the spring this year. I believe this recipe would be very tasty and attractive to look at.

pinch tips: Non-Stick Rice Every Time


Rating:
Serves:
8
Prep:
30 Min
Cook:
55 Min

Ingredients

1 1/2 c
sugar
1 Tbsp
yellow cornmeal
1 Tbsp
all purpose flour
3 large
eggs, slightly beaten
grated zest and juice of 2 lemons
4 Tbsp
butter, unsalted, melted and cooled
1/2 c
heavy cream
1 tsp
pure vanilla extract
1/2 c
red sour pitted cherries
1 unbaked 9" pie shell

Directions Step-By-Step

1
Preheat the oven to 350 F.
2
Combine the sugar, cornmeal, and flour in a bowl and stir until blended.
3
Add the lemon zest, lemon juice, butter, cream, and vanilla to mix until well blended.
4
Place the cherries in the bottom of the chilled, unbaked pie crust.
5
Pour the filling on top of the cherries. Bake 50-55 minutes, or until top is golden brown and a tooth pick inserted in the center comes out clean.
6
Cool the pie completely on a baking rack before slicing.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

You May Also Like: