Layered Eggnog Pie-no bake

Pat Duran


This is such an easy pie to make --If you like eggnog you will love the easy application in making this pie that has an added bonus to the crust..that can be used for other pies too!

Featured Pinch Tips Video

★★★★★ 3 votes
8 or 9- inch pie
15 Min


caramels ( werther's or kraft) unwrapped
1 c
cold milk, divided
graham cracker pie crust
1/2 c
chopped pecans
2 pkg
3.4 oz. size each,vanilla instant pudding (i used french vanilla)
1 c
rich dairy eggnog,cold
8 oz
thawed whipped topping, (i used cool whip)


1Microwave caramels and 1 Tablespoon of the milk in a microwave safe bowl for 30 sec or until caramels are completely melted when stirred. Pour into the bottom of the pie crust; sprinkle with the chopped nuts. Set aside.

2Beat pudding mixes, eggnog and remaining milk with a whisk for 2 minutes; spoon 1 1/2 cups over nuts. Stir half the Whipped topping into the remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping. Chill for at least 3 hours.

To toast nuts- which will bring out the real flavor of the nuts.
Heat oven to 350^. Spread nuts in a single layer in a shallow pan. Bake for 5 to 7 minutes or until lightly toasted, stirring occasionally. Cool.

About this Recipe

Course/Dish: Pies, Puddings
Other Tag: Quick & Easy