Layered Eggnog Pie-no bake

Pat Duran


This is such an easy pie to make --If you like eggnog you will love the easy application in making this pie that has an added bonus to the crust..that can be used for other pies too!

pinch tips: How to Melt and Soften Butter



8 or 9- inch pie


15 Min


caramels ( werther's or kraft) unwrapped
1 c
cold milk, divided
graham cracker pie crust
1/2 c
chopped pecans
2 pkg
3.4 oz. size each,vanilla instant pudding (i used french vanilla)
1 c
rich dairy eggnog,cold
8 oz
thawed whipped topping, (i used cool whip)

Directions Step-By-Step

Microwave caramels and 1 Tablespoon of the milk in a microwave safe bowl for 30 sec or until caramels are completely melted when stirred. Pour into the bottom of the pie crust; sprinkle with the chopped nuts. Set aside.
Beat pudding mixes, eggnog and remaining milk with a whisk for 2 minutes; spoon 1 1/2 cups over nuts. Stir half the Whipped topping into the remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping. Chill for at least 3 hours.
To toast nuts- which will bring out the real flavor of the nuts.
Heat oven to 350^. Spread nuts in a single layer in a shallow pan. Bake for 5 to 7 minutes or until lightly toasted, stirring occasionally. Cool.

About this Recipe

Course/Dish: Pies, Puddings
Other Tag: Quick & Easy