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kool-aid pie

mews avatar
Recipe by
Chris Moore
@mews
Ft. Wayne, IN

I heard about this pie on social media. It sounded weird, but easy and I had to try it. I'm glad I did. I have made it in several flavors, my favorite is using the dry, unsweetened pink lemonade flavored Kool-Aid. I really liked it using the dry, unsweetened black cherry flavored Kool-Aid as well.

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method No-Cook or Other

Ingredients For kool-aid pie

  • 1
    premade graham cracker crust (extra serving size)
  • 1 can
    sweetened condensed milk
  • 1 pkg
    dry unsweetened kool-aid (any flavor, but pink lemonade is my favorite)
  • 1
    8 ounce tub of cool whip, thawed

How To Make kool-aid pie

  • 1
    In a large mixing bowl, combine the sweetened condensed milk and the packet of dry kool-aid powder until well mixed. I do this with a large spoon, no mixer needed.
  • 2
    Fold the cool whip into the sweetened condensed milk/kool-aid mixture.
  • 3
    Put the mixture into the prepared graham cracker crust. I use the extra serving size so when I put the lid on the pie pan, the filling doesn't get on the lid. If you want a fuller looking pie, just use the regular sized graham cracker crust.
  • 4
    Refrigerate the pie for 4 hours minimum. This pie holds up well when serving. It doesn't melt if it is out for a while.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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