Key West Key Lime Pie

Cindy Dozier

By
@cld0414

This recipe was given to me at a wedding shower. It was used in a game & didn't have the name attached to the card but we Love Love Love this Key Lime Pie!


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Comments:

Serves:

8

Method:

Bake

Ingredients

GRAHAM CRACKER CRUST

1 1/2 c
graham crackers, crushed
1/3 c
sugar
1/2 tsp
ground cinnamon
6 Tbsp
butter, melted

KEY LIME PIE FILLING

14 oz
sweetened condensed milk
3
egg yolks
1/2 c
key lime juice

OPTIONAL PIE TOPPINGS

1
lime - thinly sliced
1
tub whipped topping

Directions Step-By-Step

1
Crust: Mix all ingredients in food processor then press into 9" pie plate, pushing up sides. Bake @ 375 for 7 minutes. Remove from oven & cool completely.
2
Filling: Blend all ingredients until smooth. Pour into cooled crust & bake @ 350 for 15 minutes. Remove from oven & cool for 10 minutes then place in fridge til chilled thru. Then slice & top with whipped topping & garnish with lime slice on top.
3
NOTE: Definetly use the Key Limes for this recipe. There is a big difference in a regular lime & a key lime & it comes through in this recipe! Also I used a pie ring after the filling was put into the crust to make sure the crust edges did not burn. Enjoy!

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Hashtags: #lime, #key-lime, #Dessert, #pie