Key Lime Pie - It's SO easy
Featured Pinch Tips Video
- reduced fat graham cracker crust
- can of fat free sweetened condensed eagle brand milk
- 1/2 c
- fresh lime juice
- 8 oz. container of fat free cool whip
- the zest of 1 lime
- reddi wip for garnish with sliced lime or lime zest
1Mix the lime juice with the sweetened condensed milk. You may want to add a drop or two of green food coloring.
2Add the cool whip to the above mixture. Do not over mix. Fold in the lime zest.
3Pour the mixture into the pie shell and then into the freezer for at least 6 hours.
Top with Fat Free Reddi Wip and most of all ENJOY!!!