Kelly's Apple Pie

Fran Miller

By
@TchrLdy71

This recipe came from one of my 3rd grade co-teachers, who actually makes apple pies with our students every autumn. The upstairs hallway is scented with cinnamon & baking apples!

If using refrigerated pie crusts, take them out of the fridge & unfold them before you start peeling the apples so they will reach room temperature before you need them. =^..^=

Rating:
★★★★★ 4 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

6 c
peeled & sliced apples
1 Tbsp
lemon juice
3/4 c
sugar
2 Tbsp
flour
1/2 tsp
ground cinnamon
1/8 tsp
nutmeg
2
unbaked pie crusts

Step-By-Step

1Put the apples slices in a large bowl and toss with lemon juice. Then add the sugar, flour, and spices. Stir WELL.
2Put the bottom crust in a pie plate. Add the apple mixture. Put on the top crust and pinch crusts together. Cut 4 slits in the top crust. (OR cut top crust into strips & "basket weave," pinching the crusts together.)
3Bake at 375 F. for the first 25 minutes with edges covered in foil. Remove the foil, then bake for another 25-30 minutes. Check EARLY.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #autumn, #apple pie