Kahlua White Russian Pie

Pat Duran

By
@kitchenChatter

This unique pie recipe is made with a Kahlua Browned Butter Crust, and a layered creamy filling that is fluffy and a topping Kahlua whipped Cream.


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Comments:

Serves:

8 servings

Prep:

35 Min

Cook:

5 Min

Ingredients

KAHLUA BROWNED BUTTER CRUST:

1/2 c
butter
1 Tbsp
kahlua
2 1/2 c
crushed packaged shortbread cookies
2 Tbsp
granulated sugar

FILLING:

1 pkg
knox unflavored gelatine
1/4 c
cold water
3 large
eggs, separated
7 Tbsp
granulated sugar
1/4 c
kahlua
3 Tbsp
vodka
1/2 c
whipping cream or 1 1/2 cups thawed cool whip

TOPPING:

1 c
whipping cream or 8 oz. thawed cool whip
2 Tbsp
kahlua

Directions Step-By-Step

1
Kahlua Browned Butter Crust:
In a saucepan, heat butter until lightly browned. Remove from heat. Add kahlua. Stir in cookie crumbs and sugar; blend well. Reserve 1/2 cup of mixture for pie's center. Press remaining crumbs firmly over bottom and sides of buttered 9-inch pie pan; chill.
2
Filling:
Soften gelatine in cold water; let stand 5 minutes. Dissolve over hot water. Beat egg yolks with 4 Tablespoons sugar until thick and lemon-colored. Gradually beat in kahlua and vodka. Cool, stirring occasionally, until mixture thickens slightly.
Beat egg whites until frothy; then, one at a time, beat in 3 Tablespoons sugar until stiff peaks form. Fold into kahlua-gelatine mixture. Whip cream until stiff peaks form; fold in.
Chill mixture a few minutes,until it mounds on a spoon.
Turn 1/2 into chilled crust. Sprinkle with reserved crust mixture. Top with remaining filling; shill several hours or overnight.
Before serving, swirl Kahlua Cream topping over pie. Garnish with white and chocolate curls of chocolate and white chips.
3
Kahlua Cream Topping:
Whip cream with kahlua until stiff peaks form. Spread on pie. Garnish.

See Kahlua Black Russian Pie too!

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy