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kacey's easy spring pie

Demona13 avatar
Recipe by
Kat Kilroy
@Demona13
Glassboro, NJ

This is a light and delicious, no-bake dessert, perfect for warmer weather. The lemon pudding pairs beautifully with the blackberries. I came up with this after realizing I didn't have enough blackberries to make a pie but wanted a quick dessert. So I hunted through my pantry & came up with this pie.

►
yield 6 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For kacey's easy spring pie

  • 2 6oz pkg
    blackberries
  • 1/2 c
    sugar
  • 1 1/2 Tbsp
    corn starch
  • 1 tsp
    vanilla
  • 2 c
    milk
  • 1 pkg
    instant lemon pudding mix
  • 1 pkg
    graham cracker pie crust

How To Make kacey's easy spring pie

  • 1
    Wash blackberries well in strainer. In a medium bowl, cut blackberries in half & smash a little with a fork. (Watch out for splashing juice!)
  • 2
    Add sugar and cornstarch. Mix well.
  • 3
    Transfer into saucepan. Cook on low 8 to 10 minutes, until thickened, stirring to prevent sticking. Set aside to cool 5 minutes.
  • 4
    Mix milk and instant pudding. Whisk 2 to 3 minutes, until slightly thickened. Pour into crust.
  • 5
    Pour blackberry mixture on top. Let set in refrigerator 30 minutes. Enjoy!
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