Just a big ole fat blueberry pie

Gail Herbest

By
@Gaillee

I love fat pies!! This is easy and has a wonderful flavor. Cuts perfect after cooling, using the tapioca instead of flour


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

1 Hr

Ingredients

1
pastry for 9 inch double crust pie
2 c
granulated sugar
7 Tbsp
quick cooking tapioca
1 tsp
ground cinnamon
6 c
blueberries, fresh, (i use small maine wild)
2 Tbsp
lemon juice
2 Tbsp
butter

Directions Step-By-Step

1
Preheat oven to 400 degrees, line 9 inch pie plate with bottom crust
2
In med bowl combine sugar, tapioca and cinnamon stir to blend
3
Place blueberries in a large bowl and pour sugar mixture in toss until blueberries are well coated sprinkle with the lemon juice and let sit for 15 minutes
4
Pour Mixture in to bottom crust, dot with butter and top with the remaining crust, flute edges to seal and cut small slits on top for steam to escape.
5
place on cookie sheet (or aluminum foil) and cook in preheated oven for 50 -60 minutes until crust is golden brown. If edges begin to brown first cover the edges of the crust with foil or use aluminum pie rim cover
6
I wet top crust with a little milk and sprinkle sugar over it just before baking.
You can use frozen blueberries without a problem'
If you think your blueberries are extra tart an additional 1/2 of sugar can be used. But it is plenty sweet with just 2 cups

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy