Joy's Pecan Pie

Lauri Myers

By
@lauriscakes1

Since making this pie, I've had requests to make it again.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

50 Min

Ingredients

PIE CRUST

1 c
all purpose flour
1/4 tsp
salt
1/3 c
shortening
3 Tbsp
cold water

FILLING

1 1/2 c
chopped pecans
1 c
plus 1t. light corn syrup
3
eggs
1/2 c
plus 1 t. sugar
1 1/2 tsp
vanilla extract
pinch of salt~optional

Directions Step-By-Step

1
In a bowl combine, the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms.
2
Roll out pastry to fit a 9" pie plate.
3
Transfer pastry to pie plate, trim pastry to 1/2" beyond edge of plate; flute edges.
4
Sprinkle with pecans and set aside.
5
In a small mixing bowl, beat the corn syrup, eggs, sugar, vanilla and salt until well blended. Pour over pecans.
6
bake at 350* for 45-50 minutes or until a knife inserted comes out clean. Cool on a wire rack.

About this Recipe

Course/Dish: Pies