Jello Pudding Pecan Pie Recipe

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Jello Pudding Pecan Pie

Annetta Hardison

By
@amh41

this is one of my families favorite pies and bake it every years at Thanksgiving and Christmas.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 small package vanilla pudding mix
1 cup corn syrup
3/4 cup evaported milk
1 egg
1 cup chopped pecans
1 unbaked pie shell or tarts

Directions Step-By-Step

1
Blend pudding with corn syrup. Gradually add milk and egg. Stir to blend. Add chopped pecans and stir and pour into the pie shell or tarts. Bake at 375 degrees for about 40 minutes until top is firm or just begins to crack
2
Cool then serve with vanilla ice cream

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy