*Jell-O Triple Layer Pumpkin Pie!*

Heather Isom

By
@MissHeatherMarie

Found this recipe on a Jell-O ad. This picture is from it. Perfect for the holidays! And no baking!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 c
cold milk
2 pkg
jell-o pumpkin spice pudding
1/4 tsp
ground cinnamon
1
tub of cool whip
1
baked graham cracker crust
1/2 c
pecans
1 Tbsp
honey

Directions Step-By-Step

1
Beat milk, dry pudding mix and cinnamon until well blended. Spread 1-1 1/2 cups on bottom of crust.
2
Separately; Add 1-1 1/2 cups whipped topping to remaining mixture; stir gently. Spoon over bottom layer.
3
Top with remaining whipped topping and refrigerate 1 hour.
4
Cook pecans with honey in skillet until carmelized. Set aside on wax paper, spread apart. Cool and sprinkle over pie.

About this Recipe

Course/Dish: Pies
Other Tag: For Kids