JEANS NO BAKE KEY LIME CHEESECAKE
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- 1 pkg
- graham crackers, crushed
- 1/3 c
- 1/4 c
- 8 ounce pkg
- cream cheese, room temperature
- 4 oz
- key lime juice
- 1/3 c
- 8 oz
- cool whip
GRAHAM CRACKER CRUST
1FIRST - MAKE THE PIE CRUST
Put Crushed Graham Crackers, softened butter and sugar in the pie pan. Mix well and form this into a pie crust.
2Put pie crust in the refrigerator and let chill while making the filling.
3To make filling - Cream the cream cheese with mixer. Gradually add the sugar and mix until creamy.
4Add the key lime juice and blend. Then add cool whip and fold into the cream cheese mixture.
5Put the filling in the pie crust.Put in the refrigerator. Let chill at least 4 hours.