JEANS NO BAKE KEY LIME CHEESECAKE

Jean Fisher

By
@Fairy62

First tasted Key Lime Pie while in the Keys in Florida. Got a bottle of key lime juice while in the Keys. My husband and I were both hooked!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

GRAHAM CRACKER CRUST

1 pkg
graham crackers, crushed
1/3 c
butter
1/4 c
sugar

PIE FILLING

8 ounce pkg
cream cheese, room temperature
4 oz
key lime juice
1/3 c
sugar
8 oz
cool whip

Step-By-Step

1FIRST - MAKE THE PIE CRUST
Put Crushed Graham Crackers, softened butter and sugar in the pie pan. Mix well and form this into a pie crust.

2Put pie crust in the refrigerator and let chill while making the filling.

3To make filling - Cream the cream cheese with mixer. Gradually add the sugar and mix until creamy.

4Add the key lime juice and blend. Then add cool whip and fold into the cream cheese mixture.

5Put the filling in the pie crust.Put in the refrigerator. Let chill at least 4 hours.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy