JEANS NO BAKE KEY LIME CHEESECAKE

Jean Fisher

By
@Fairy62

First tasted Key Lime Pie while in the Keys in Florida. Got a bottle of key lime juice while in the Keys. My husband and I were both hooked!


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

GRAHAM CRACKER CRUST

1 pkg
graham crackers, crushed
1/3 c
butter
1/4 c
sugar

PIE FILLING

8 ounce pkg
cream cheese, room temperature
4 oz
key lime juice
1/3 c
sugar
8 oz
cool whip

Directions Step-By-Step

1
FIRST - MAKE THE PIE CRUST
Put Crushed Graham Crackers, softened butter and sugar in the pie pan. Mix well and form this into a pie crust.
2
Put pie crust in the refrigerator and let chill while making the filling.
3
To make filling - Cream the cream cheese with mixer. Gradually add the sugar and mix until creamy.
4
Add the key lime juice and blend. Then add cool whip and fold into the cream cheese mixture.
5
Put the filling in the pie crust.Put in the refrigerator. Let chill at least 4 hours.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy