Jayme's Peanut Butter Cup Pie Recipe

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Jayme's Peanut Butter Cup Pie

Jayme Lockwood

By
@MusicalMedic

I had such a craving for a Peanut Butter and Chocolate pudding, but I couldn't find a recipe, that fit it. So, I created one. Splicing together several recipes, this is what I created.


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Rating:

Serves:

8

Prep:

10 Min

Cook:

4 Hr

Ingredients

1/2 pkg
(4 oz) cream cheese
1/2 c
sugar
1/4 c
creamy peanut butter
1 c
cool whip
1 pkg
(1.4 oz) jello sugar free, fat free, instant chocolate pudding
1 3/4 c
organic 1% milk
1
oreo or chocolate pie crust
1/4 c
smuckers caramel sundae topping
1/4 c
smuckers hot fudge sundae topping

Directions Step-By-Step

1
On bottom of pie crust, pour the caramel ice cream topping. Refrigerate until pudding is done. Whisk milk and pudding together, for 2 minutes. Scraping sides several times. Place pudding on top of caramel. Refrigerated for 10 minutes.
2
Using Mixer, beat cream cheese, sugar and peanut butter in large bowl until well blended. Add in COOL WHIP, beat until smooth.Pour Cool whip/Peanut butter mix onto pudding. Drizzle with fudge topping; swirl gently with knife.
3
Refrigerate for 4 hours, until firm.

About this Recipe

Course/Dish: Pies, Chocolate
Other Tags: Quick & Easy, For Kids