Jack Frost Pumpkin Pie

Terressa Kennedy

By
@rvrctygrrl

YUM-O!


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Comments:

Serves:

6-8

Ingredients

2
9-inch deep dish pie crusts, thawed and room temperature
1 can(s)
15 oz. pumpkin, (i use libby's easy pumpkin pie mix)
1 c
brown sugar, firmly packed
1/4 c
premium clover honey
1 1/2 tsp
cinnamon
1 tsp
salt
3/4 tsp
nutmeg
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/8 tsp
mace
1
12 oz can evaporated milk
3
eggs
1 tsp
vanilla
freshly whipped cream

Directions Step-By-Step

1
Combine pumpkin or pumpkin pie mix, brown sugar, honey, cinnamon, salt, nutmeg, ginger, cloves and mace in a mixer bowl, mixing by hand until blended.
2
Whisk evaporated milk, eggs and vanilla in a bowl until blended. Add to pumpkin mixture. Beat at medium speed for 2 minutes.
3
Preheat the oven to 450 degrees. Spoon the pumpkin mixture into the prepared pie shells. Bake for 10 minutes. Reduce the oven temperature to 350 degrees. Bake for 45 minutes longer or until a knife inserted in the center comes out clean. (I have found that it takes about and hour.) Cool on a wire rack, Serve with whipped cream.

About this Recipe

Course/Dish: Pies
Hashtags: #holiday, #pies, #deserts