Italian Easter Pie
By Angela Salerno pralines
This is a recipe of a lifetime, and I would like to share it with you. This recipe was passed down from generation to generation,and I assure you it is out of this world. As a baker for many years, this was a milestone for me,and I am proud to say It was a success.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
You may need to repeat the dough, more than once for a 13 by 9 inch pan,and also if you want to make a lattice for the top of the pie. beat all the ingredients for the filling,for the peaches drain and push through a strainer,add to egg mixture.
About this Recipe
Kim Biegacki pistachyoo - Apr 25, 2011
It is a gorgeous Italian Easter Pie and I can't wait to try it!! Looking over the recipe Angela, want to make sure I am reading right; it does say 13 eggs? I may try to make it for Mother's Day weekend. It is beautiful! Thanks for sharing such a special and treasured recipe. Love it! Kim
nadine mesch motherchic - Apr 25, 2011
Making and enjoying those wonderful traditions is so important. Your pie looks beautiful.
Angela Salerno pralines - Apr 25, 2011
Thank you, I will say this it was a challenge,and I am proud to say it was the best dessert that I have ever made.
I will will make every year for easter to keep the tradtion of my family.
Kathleen Taylor MeanJean6613 - May 3, 2011
Thanks for posting a hello on my recipe Angela. This looks like a beautiful recipe, and I will try it soon. I will let you know how it turns out for me!
Angela Salerno pralines - May 4, 2011
Your welcome. I need to start baking a little for Mother's day, I think i will make some pastries and some cookies.
Hope you have a great mother's day.