Italian Easter Pie

Angela Salerno

By
@pralines


This is a recipe of a lifetime, and I would like to share it with you. This recipe was passed down from generation to generation,and I assure you it is out of this world. As a baker for many years, this was a milestone for me,and I am proud to say It was a success.
Enjoy.

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Rating:

Comments:

Serves:

12

Prep:

1 Hr

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

for the crust ,1 cup of flour, a pinch of salt 1 teaspoon of baking powder,1 egg and 1 tablespoon of sugar and 1/4 of a cup of warm water.
for the filling, 3lbs of ricotta, 13 eggs, 1/2 a teaspoon of salt, 3 cups of sugar, 3 oz of cling peaches,6 oz of orange juice and 1/4 of a cup of anisette.

Directions Step-By-Step

1
mix all of the ingredients,together,and form a dough. work the dough a little and on a clean surface roll it out.
2
using your rolling pin,fit dough in either a 13 by 9 inch pan or a deep dish 9in cake or pie pan.
You may need to repeat the dough, more than once for a 13 by 9 inch pan,and also if you want to make a lattice for the top of the pie. beat all the ingredients for the filling,for the peaches drain and push through a strainer,add to egg mixture.
3
pour filling into pie crust,add lattice across the top of the pie and bake for 1 hour,at 350 degress.
4
let the pie cool,and sprinkle with powdered sugar.
Enjoy.

About this Recipe

Course/Dish: Pies, Fruit Desserts, Chocolate
Main Ingredient: Dairy
Regional Style: Italian