Individual Chicken Pot Pies

Tammy Ruoff

By
@tamowamo

I made this on a winter day trying to make a lower fat version of the classic pot pie. Tastes just a good with less guilt.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
20 Min
Cook:
15 Min

Ingredients

1 pkg
frozen mixed vegetables
3 Tbsp
butter, cold
1/4 c
flour
1 small
onion
1/2 tsp
salt
1/4 tsp
pepper
1 1/2 c
chicken broth
2/3 c
skim milk
2 c
chicken
1 can(s)
flaky layers biscuits

Step-By-Step

1Melt butter in skillet. Stir in flour. Add onion, salt and pepper. Cook until onion softened. Stir in broth and milk. Boil a 2 minutes while stirring. Remove from heat.
2Preheat oven to 425F. Spray 3-4 oven proof dishes with nonstick spray. Stretch 1 biscuit in the bottom of each dish. Equally distribute the filling between the dishes. Top with remaining cut up biscuits.
3Place dishes on cookie tray to catch possible bubbling over. Bake 10-15min or until golden brown on top.

About this Recipe

Course/Dish: Chicken, Pies, Biscuits, Savory Pies
Other Tag: Quick & Easy
Hashtag: #pot