Indiana Amish Shoo Fly Pie
By Caroline ShupertRecipes cmaude
This recipe was given to me by an Amish friend at the Farmer's Market in South Bend many years ago. This pie is very rich and sweet. Its an Amish tradition.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
With a fork or pastry blender mix together flour, brown sugar, and margarine to make a crumb-like mixture. Set aside 1/2 cup of this mixture for topping the pie.
Stir in crumbs (those not set aside). Pour the resulting filling into pie shell.
Top with the reserved 1/2 cup crumbs.
Bake at 375 for 35 minutes. Serve pie warm or cool in small slices as it is rich. You may serve it with ice cream or whipped cream.