Incredible Watermelon Pie

Penny Hall

By
@FantasyFaery54

This is a traditional Greek recipe.
You can add some more cinnamon right before serving.


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Rating:

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Serves:

12

Prep:

20 Min

Cook:

50 Min

Ingredients

1 1/2 cups all-purpose flour
4 cups mashed watermelon, seeds removed
1/2 cup honey
1/2 cup white sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup sesame seeds

Directions Step-By-Step

1
Place the flour in a dry skillet over medium heat. Cook for a few minutes, stirring occasionally, until golden. Set aside to cool. Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the watermelon, flour, honey, sugar, salt and cinnamon. Grease a 9 or 10 inch pie plate, and sprinkle half of the sesame seeds over the bottom. Pour the watermelon filling over the seeds, the filling should be about 1 inch thick. Sprinkle the remaining sesame seeds over the top. Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Allow to cool completely before slicing. Refrigerate leftovers.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy