Impossible Pie Recipe

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Impossible Pie

Julie Kube


My Great Aunt Annie always made this pie for our family reunions. I found the recipe in my recipe box and decided to try it.
There are so many things you can do with this pie. Experiment away.

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1/2 stick
butter or margerine
1 3/4 c
1/2 c
self-rising flour
2 c

Directions Step-By-Step

Beat eggs, add melted butter, sugar, flour and milk. Beat until well blended. Pour into 2 ungreased 8” pie pans. Do not use a crust, as this creates it’s own top and bottom crust. Bake 1 hour at 350.

The mixture will be thin when poured into pan. But, after baking it will cut clear
You can add just about anything into these pies. Coconut and rum extract are wonderful. Nutella and dried strawberries are yummy.

About this Recipe

Course/Dish: Pies