There are so many things you can do with this pie. Experiment away.
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- 1/2 stick
- butter or margerine
- 1 3/4 c
- 1/2 c
- self-rising flour
- 2 c
1Beat eggs, add melted butter, sugar, flour and milk. Beat until well blended. Pour into 2 ungreased 8” pie pans. Do not use a crust, as this creates it’s own top and bottom crust. Bake 1 hour at 350.
The mixture will be thin when poured into pan. But, after baking it will cut clear
2You can add just about anything into these pies. Coconut and rum extract are wonderful. Nutella and dried strawberries are yummy.