I can never have too many kitchen things!

Beth M.

By
@BakinTime

Whenever I get the urge to buy something for the kitchen, and I can't really spend much money, I find some small tool that I can use often.
Lately, I've made a couple of cakes and I found a tool for frosting is very helpful. The other item is for zesting lemons or limes and the new tool for this is perfect.
But I still love the old rolling pins and the nutmeg grater that I use often. Some things cannot be improved upon!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
all kinds of pies
Prep:
20 Min
Cook:
45 Min
Method:
No-Cook or Other

Ingredients

lots
of love
fine
ingredients
hot
oven
time
to bake
good
tools and baking dishes and pans

Step-By-Step

1Wash the utensils, dish or pan before using the first time.
2Serve while hot or warm and enjoy it!

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American