I can never have too many kitchen things!

Beth M.

By
@BakinTime

Whenever I get the urge to buy something for the kitchen, and I can't really spend much money, I find some small tool that I can use often.
Lately, I've made a couple of cakes and I found a tool for frosting is very helpful. The other item is for zesting lemons or limes and the new tool for this is perfect.
But I still love the old rolling pins and the nutmeg grater that I use often. Some things cannot be improved upon!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

all kinds of pies

Prep:

20 Min

Cook:

45 Min

Method:

No-Cook or Other

Ingredients

lots
of love
fine
ingredients
hot
oven
time
to bake
good
tools and baking dishes and pans

Directions Step-By-Step

1
Wash the utensils, dish or pan before using the first time.
2
Serve while hot or warm and enjoy it!

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American