Huckleberry Pie Recipe

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Huckleberry Pie

Nancy Gruner

By
@NancyGruner

This has to be one of my favorite pie recipes. It can be made in a hurry and can even be served warm with a topping of vanilla ice cream.

This recipe is for huckleberries intended, but other berries can be substituted.


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Rating:

Serves:

6-8

Prep:

15 Min

Cook:

10 Min

Ingredients

4 c
fresh or frozen clean huckleberries
3/4 c
water
1 c
sugar
3 Tbsp
cornstarch
1 Tbsp
butter
1 tsp
pure vanilla extract
1
baked pie shell

Directions Step-By-Step

1
Place 1 cup of the huckleberries in the bottom of the baked pie shell and set aside.
2
Mix the sugar and the cornstarch in a small bowl until well mixed. Set aside.
3
Mix 3 cups of the huckleberries and the water in a medium saucepan, bring to boil.
4
Add the sugar and cornstarch to the saucepan with the huckleberries stirring constantly to prevent scorching. Boil until thick. Remove from heat.
5
Add the butter and the vanilla to the huckleberry mix and stir well. Pour sauce over the 1 cup of huckleberries in the baked pie shell. Cool, serve, and enjoy.
6
If you don't have huckleberries you may substitute other berries in this recipe. Keep in mind juicier berries may require a modification to the amount of corn starch.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy