Hubby's Stovetop Pumpkin Pie Filling


Christine Whisenhunt Recipe

By Christine Whisenhunt cwhisenhunt


Rating:
Serves:
Makes the filling for 2 pies.
Comments:

I've never been a lover of Pumpkin Pie, but it's my husband's favorite, and after we were married he made me one of HIS Pumpkin Pies. It's official, I'm a convert! LOL And I'm not the only one. Everyone who has his pie loves it. It's the perfect balance of pumpkin and spice. If you want the perfect crust to go with this, check out my recipe for "Hubby's Perfect Pie Crust". Enjoy!

Note: Photo borrowed from the internet.

Ingredients

1 can(s)
(large) pumpkin, plain
1 1/2 c
sugar
1 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
cloves
1/2 tsp
salt
2 Tbsp
(heaping) flour
1 can(s)
evaporated milk
1 c
milk
4
eggs, beaten

Directions Step-By-Step

1
Mix everything together in a large saucepan and cook over medium heat until mixture thickens, stirring constantly. Pour into baked pie crusts and chill until completely set. Makes 2 pies.
2
Note: Make sure you cook it until it is good and thick. If not cooked long enough, it will not set up in the refrigerator. It will still taste good, but won't get stiff or cut well. You'll end up with a loose pumpkin pudding.

About this Recipe

Course/Dish: Pies, Puddings
Other Tag: Quick & Easy


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4 Comments

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Oct 3, 2011 - Christine Whisenhunt shared a photo of this recipe. View photo
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Sep 25, 2011 - Straw's Kitchen shared this recipe with discussion groups: Bakers Arise! Pie Crazy! Pies, Pies & More Pies... Pumpkin Lovers Only
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Sep 7, 2011 - Christine Whisenhunt shared this recipe with discussion group: Daughters of the KING