Hubby's Stovetop Pumpkin Pie Filling

Christine Whisenhunt Recipe

By Christine Whisenhunt cwhisenhunt

I've never been a lover of Pumpkin Pie, but it's my husband's favorite, and after we were married he made me one of HIS Pumpkin Pies. It's official, I'm a convert! LOL And I'm not the only one. Everyone who has his pie loves it. It's the perfect balance of pumpkin and spice. If you want the perfect crust to go with this, check out my recipe for "Hubby's Perfect Pie Crust". Enjoy!

Note: Photo borrowed from the internet.


Recipe Rating:
 1 Rating
Serves:
Makes the filling for 2 pies.

Ingredients

1 can(s)
(large) pumpkin, plain
1 1/2 c
sugar
1 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
cloves
1/2 tsp
salt
2 Tbsp
(heaping) flour
1 can(s)
evaporated milk
1 c
milk
4
eggs, beaten


Directions Step-By-Step

1
Mix everything together in a large saucepan and cook over medium heat until mixture thickens, stirring constantly. Pour into baked pie crusts and chill until completely set. Makes 2 pies.
2
Note: Make sure you cook it until it is good and thick. If not cooked long enough, it will not set up in the refrigerator. It will still taste good, but won't get stiff or cut well. You'll end up with a loose pumpkin pudding.

About this Recipe

Course/Dish: Pies, Puddings
Other Tag: Quick & Easy