Hubby's Stovetop Pumpkin Pie Filling

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Serves: Makes the filling for 2 pies.


1 can(s) (large) pumpkin, plain
1 1/2 c sugar
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/2 tsp salt
2 Tbsp (heaping) flour
1 can(s) evaporated milk
1 c milk
4 eggs, beaten

The Cook

Christine Whisenhunt Recipe
Well Seasoned
Visalia, CA (pop. 124,442)
Member Since Jul 2011
Christine's notes for this recipe:
I've never been a lover of Pumpkin Pie, but it's my husband's favorite, and after we were married he made me one of HIS Pumpkin Pies. It's official, I'm a convert! LOL And I'm not the only one. Everyone who has his pie loves it. It's the perfect balance of pumpkin and spice. If you want the perfect crust to go with this, check out my recipe for "Hubby's Perfect Pie Crust". Enjoy!

Note: Photo borrowed from the internet.
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Mix everything together in a large saucepan and cook over medium heat until mixture thickens, stirring constantly. Pour into baked pie crusts and chill until completely set. Makes 2 pies.
Note: Make sure you cook it until it is good and thick. If not cooked long enough, it will not set up in the refrigerator. It will still taste good, but won't get stiff or cut well. You'll end up with a loose pumpkin pudding.

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user Christine Whisenhunt cwhisenhunt - Sep 7, 2011
Christine Whisenhunt [cwhisenhunt] has shared this recipe with discussion group:
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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Sep 25, 2011
Cindy Strawser [CinStraw] has shared this recipe with discussion groups:
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user Christine Whisenhunt cwhisenhunt - Oct 3, 2011
I shared a photo of this recipe. View photo

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