Hot Fudge Peanut Butter Pie

Kristin D

By
@DalekAttack

This is easy to make and works better if refrigerated overnight. :)


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

24 Hr

Ingredients

PIE

1 c
smooth and creamy peanut butter
1 8 oz
pkg. cream cheese, softened
1
tub cool whip, divided
1
jar (11.75 oz.) hot fudge topping, divided
1/2 c
sugar
1
oreo cookie pie crust

TOPPING

2 Tbsp
hot fudge topping
2 Tbsp
smooth and creamy peanut butter

Directions Step-By-Step

1
In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges.
2
Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time.
3
At serving time, carefully spread remaining Cool Whip on top of pie.
4
Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction for a basket-weave look.

About this Recipe

Course/Dish: Pies