Hospitality Pie Recipe

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Hospitality Pie

Judy Steward

By
@outinthecountry

This is delightful.


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Serves:

8

Prep:

20 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

2
graham cracker pie crust
1 stick
butter
2 c
coconut
1 c
pecans (chopped)
1 8 oz
package cream cheese
1 can(s)
eagle brand sweetened condensed milk
1 16 oz
cool whip
1 jar(s)
caramel ice cream topping

Directions Step-By-Step

1
In medium sauce pan, toast coconut,and pecans in butter. remove from heat and cool.
2
Mix cream cheese, sweetened condensed milk, and cool whip.(mix well)
3
Divide coconut, and pecan mixture.
4
Mix 1/2 the coconut, and pecan mixture with cream cheese and sweetened condensed milk.(mix well)
5
Divide the mixture between the two pie crust. Spread the remaining coconut, and pecans on top of pies.
6
Pour caramel over coconut, and pecans.(cover and store in freezer over night) can be stored in freezer 3 to 4 weeks.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy