Homemade Macaroni Pie
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- 1 c
- macaroni noodles
- 1 stick
- butter or margarine
- 2 c
- shredded cheddar cheese (8 oz)
- large eggs
1Cooked elbow macaroni according to package directions.
2Melt butter in 8x8 casserole dish in microwave
3Stir cooked macaroni into the butter.
4Wisk 3 eggs & cheese together and add into noodle/butter mixture.
5Stir enough milk into the dish until soupy.
6Put into an oven preheated to 325 degrees until brown and bubbling (solid in the middle)