Homemade Concord Grape Pie

Melissa Williamson

By
@georgiagirl48

This recipe was belonged to my great grandmother and she was the best cook in the whole world. We went to Canton, Georgia to visit my great grandparents and she always had cooked best breakfast and dinner. Yummy! We loved her cooking. This pie was delicious and tasty.


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Comments:

Serves:

8 servings

Prep:

1 Hr 30 Min

Cook:

45 Min

Ingredients

1 1/2 lb
(4 cups) concord grapes
1 c
sugar
1/3 c
flour
1/4 tsp
salt
1 Tbsp
lemon juice
2 Tbsp
butter or margarine, melted
1
9-inch unbaked pastry shell

CRUMBLES

1/2 c
flour
1/2 c
sugar
1/4 c
butter or margarine

Directions Step-By-Step

1
Slip skins from 1 1/2 pounds (4 cups) Concord grapes; set skins aside. Bring pulp to boil; reduce heat; simmer, uncovered, 5 minutes. Sieve to remove seeds. Add skins. Mix 1 cup sugar, 1/3 cup flour, and 1/4 teapsoon salt. Add 1 tablespoon lemon juice, 2 tablespoons butter, melted, and grape mixture. Pour into 9-inch unbaked pastry shell. Bake at 400 F. for 25 minutes. Meanwhile, sift 1/2 cup flour with 1/2 cup sugar. Cut in 1/4 cup butter till crumbly. Sprinkle atop pie. Bake 15 minutes more.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy