Homemade Cherry Pie Filling
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- 4 c
- pitted cherries (you can use 2 cups of dried cherries instead)
- 1 c
- turbinado sugar (you may use white also)
- 1/4 c
- 1/8 tsp
- lemon juice
- 2 c
- water - only if you are using dried cherries!
If using dried cherries, follow the instructions above, however, add the 2 cups of water to the cherries as they begin to heat and continue on.