Hershey's Snow Ghost Chocolate Pie Recipe

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Hershey's Snow Ghost Chocolate Pie

Michelle Miller

By
@ThrowNpan

This is an awesome dark chocolate pie,from what I understand originated out of a magazine that my Mother or Grandmother found- they always used this recipe when I was growing up. The filling makes a great pudding on days when your not in the mood for making Crisco original recipe crust. I hope you like it, too !!


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Comments:

Serves:

How many Chocolate Lovers do you have??

Prep:

10 Min

Cook:

35 Min

Ingredients

1/2 c
chocolate powder
1 1/4 c
white sugar
1/3 c
cornstarch
1/4 tsp
salt
3 Tbsp
butter
1 1/2 tsp
vanilla
3 c
milk

Directions Step-By-Step

1
Place chocolate powder, white sugar, cornstarch and salt in a large cooking pot. {I use one that I make soup in.} Stir in a little milk and then stir the dry mixture, stir and add milk until the chocolate sugar mixture is wet add the remainder of milk stir.
2
I find that mixing it like this helps keep down the dry lumpy, floaty things that can be a challenge otherwise to get mixed in < If they still sneak in I pour this into the blender and run it for a minute, then pour back into your cooking pot an continue.
3
*** Stir constantly *** cooking over a medium heat until thick and bubbly. Boil 1 minute. Remove from heat, Add butter and vanilla. Stir. Pour into pre-baked pie crust. Cool and Serve with Whipped Cream .
4
Sometimes Mother would make the filling an pour it up in small bowls and serve it as pudding. I hope you all like this I think it's the only Chocolate Pie recipe that I've ever made an I figure it will be the only one as most other's I see are not Chocolate enough for my taste !! Enjoy~

About this Recipe

Course/Dish: Pies, Puddings
Hashtag: #easy