Hershey's Chocolate Cream Pie

Recipe Rating:
 6 Ratings
Serves: 8
Prep Time:


1 grahm cracker pie crust
1 pkg 3 oz cream cheese, softened
1/2 c sugar
1 tsp vanilla
1/3 c hershey's cocoa powder
1/3 c milk ( i use evaporated )
8 oz thawed cool whip

The Cook

gaynel mohler Recipe
Well Seasoned
junction city, OH (pop. 819)
Member Since Oct 2011
gaynel's notes for this recipe:
I love and make alot of the Hershey's cocoa recipes. This is the pie one I make alot. So rich and good and at times I use splenda, and it is still scrumpsious
Make it Your Way...

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Combine cream cheese, sugar and vanilla until well blended with electric mixer
add cocoa alternately with milk beating until smooth
fold in cool whip until well combined
Spoon into pie shell
Chill until firm, or freeze

About this Recipe


1-5 of 34 comments

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user Stormy Stewart karlyn255 - Jun 7, 2012
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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user Stormy Stewart karlyn255 - Jun 7, 2012
user susan simons imbossmare - Jun 7, 2012
Yummy!!! When you use splenda do you use exact exchange for sugar?
user gaynel mohler gaynel - Jun 7, 2012
just a scant less, seems it is sweeter and can ( in my opinion) have a little after taste.
user susan simons imbossmare - Jun 7, 2012
KK ty

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