Her-Best Apple Pie

Gail Herbest

By
@Gaillee

This is my version of apple pie. It has a buttery apple cider sauce that is poured over it before baking.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr

Ingredients

1
9 inch double crust pie pastry, prepared pie crust works fine
1/2 c
butter
4 Tbsp
all purpose flour
1/4 c
apple cider
1/2 c
white sugar
1/2 c
brown sugar
1 tsp
cinnamon
1/2 tsp
nutmeg
2 tsp
vanilla
8-10
apples, peeled cored and sliced. (i use cortland)

Step-By-Step

1preheat oven to 350 degrees
2Melt butter in a saucepan. stir in flour to form thin paste.
add cider, white and brown sugar, cinnamon and nutmeg. Bring to a boil and reduce heat to low, simmer for 10 minutes
3Place the bottom crust in your pie pan and fill with apples mound slightly, slowly pour simmered cider mixture over the top of the apples and cover with Top crust, Brush top with egg wash and sprinkle lightly with a little white sugar. make small slits in top crust to allow steam to escape
4Bake in preheated oven 50-60 minutes or until crust is golden and apples soft
5I let the syrup simmer while I am slicing the apples I set the timer for 10 minutes, if I am still slicing the apples I just remove the syrup from the heat.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Collection: A+ Apple Pie
Other Tag: Quick & Easy