Heidi's Irish Coffee Cream Pie Recipe

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Heidi's Irish Coffee Cream Pie

Vicki Butts (lazyme)

By
@lazyme5909

Victoria's restaurant (Randolph, VT), which calls itself 'A Turn of the Century Restaurant,' prepares a cream pie that has the flavor of Irish whiskey and coffee.


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Serves:

6-8

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

CRUST:

1 c
graham cracker crumbs
1/4 c
butter (1/2 stick), melted

FILLING:

1/4 c
instant coffee
2 Tbsp
hot water
3 c
whipping cream
1/2 c
powdered sugar
1 Tbsp
powdered sugar
6 Tbsp
irish whiskey
6 Tbsp
kahlua
shaved chocolate, garnish, optional

Directions Step-By-Step

1
For crust.
Preheat oven to 375F.
2
Combine crumbs and butter in small bowl.
3
Press into 9-inch pie plate.
4
Bake until set, about 8 minutes.
5
Cool completely.
6
For filling;
Dissolve coffee in water.
7
Combine all ingredients except garnish and beat on medium speed until mixture holds peaks.
8
Pour all but 1/2 cup into crust, spreading evenly.
9
Spoon remaining filling into pastry bag fitted with rosette tip and pipe frill around rim.
10
Garnish with shaved chocolate.
11
Chill thoroughly, 4 hours or overnight.
12
Serve chilled.

About this Recipe

Course/Dish: Pies
Main Ingredient: Alcohol
Regional Style: Irish