Heidi's Irish Coffee Cream Pie Recipe

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Heidi's Irish Coffee Cream Pie

Vicki Butts (lazyme)

By
@lazyme5909

Victoria's restaurant (Randolph, VT), which calls itself 'A Turn of the Century Restaurant,' prepares a cream pie that has the flavor of Irish whiskey and coffee.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

CRUST:

1 c
graham cracker crumbs
1/4 c
butter (1/2 stick), melted

FILLING:

1/4 c
instant coffee
2 Tbsp
hot water
3 c
whipping cream
1/2 c
powdered sugar
1 Tbsp
powdered sugar
6 Tbsp
irish whiskey
6 Tbsp
kahlua
shaved chocolate, garnish, optional

Step-By-Step

1For crust.
Preheat oven to 375F.

2Combine crumbs and butter in small bowl.

3Press into 9-inch pie plate.

4Bake until set, about 8 minutes.

5Cool completely.

6For filling;
Dissolve coffee in water.

7Combine all ingredients except garnish and beat on medium speed until mixture holds peaks.

8Pour all but 1/2 cup into crust, spreading evenly.

9Spoon remaining filling into pastry bag fitted with rosette tip and pipe frill around rim.

10Garnish with shaved chocolate.

11Chill thoroughly, 4 hours or overnight.

12Serve chilled.

About this Recipe

Course/Dish: Pies
Main Ingredient: Alcohol
Regional Style: Irish