Heavenly Lemon Pie

Marcia Graczyk

By
@mgraczyk

I was introduced to this recipe a very long time ago and remember the refreshing taste. It's almost like an upside down lemon meringue pie as the meringue is the crust.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

MERINGUE

4
egg whites
1/2 tsp
cream of tartar
1 c
sugar

FILLING

4
egg yolks
1/2 c
sugar
4 Tbsp
lemon juice
1 Tbsp
lemon zest, grated
1 c
heavy cream, whipped

Step-By-Step

1MERINGUE CRUST:
2Beat egg whites until foamy.
3Add cream of tartar and continue beating.
4Add sugar slowly and continue beating until still peaks.
5Spread into a well-greased 9" pie pan.
6Bake 20 minutes at 275°.
7Increase the temperature to 300° for 40 minutes (total 60 minutes) until light golden color.
8Cook on rack.
9FILLING:
10Beat yolks and sugar until thick and lemon color.
11Add juice and rind slowly.
12Cook in the top of a double boiler until thick - stir continuously (only about 5 minutes).
13Cool. Then fold in the whipped heavy cream.
14Put filling inside the meringue shell and refrigerate 24 hours.

About this Recipe

Course/Dish: Pies
Collection: Lovable Lemon