heavenly blueberry tart

Name: Heavenly Blueberry Tart
Prep time: 20 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) all-purpose flour; 2 tablespoon(s) sugar; 1/8 teaspoon(s) salt; 1/2 cup(s) cold butter; 1 tablespoon(s) vinegar; FOR THE FILLING; 2 pint(s) fresh blueberries, divided); 2/3 cup(s) sugar; 2 tablespoon(s) all-purpose flour; 1/2 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground nutmeg

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 20 Min

cook time 55 Min

method Bake

Ingredients For heavenly blueberry tart

1 c

all-purpose flour
2 Tbsp

sugar
1/8 tsp

salt
1/2 c

cold butter
1 Tbsp

vinegar
FOR THE FILLING
2 pt

fresh blueberries, divided)
2/3 c

sugar
2 Tbsp

all-purpose flour
1/2 tsp

ground cinnamon
1/8 tsp

ground nutmeg

How To Make heavenly blueberry tart

1
In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom.

2
For filling, place 1 pint of blueberries over crust. Combine the sugar, flour, cinnamon and nutmeg; sprinkle over blueberries. Place tart pan on a baking sheet.
3
Bake at 400° for 55-60 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange and press remaining berries in a single layer over top. Cool on a wire rack. Store in the refrigerator.
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