healthified key lime pie bars
(1 rating)
The same great taste, just made by making it a little healthier for you!
►
(1 rating)
yield
9 serving(s)
prep time
30 Min
cook time
8 Hr
Ingredients For healthified key lime pie bars
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6 sheetshoney graham crackers, low fat, finely crushed (1/2 c)
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2 Tbspbutter, melted
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1 tspsugar
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1 boxsugar free lime jell-o (4 serving size)
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3/4 cboiling water
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1 - 16 oz. pkgcottage cheese, fat free
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1 - 8 oz. pkgcream cheese, fat free, room temperature
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1 - 8 oz. pkgcool whip, fat free, frozen, thawed
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key limes, sliced, for garnish, optional
How To Make healthified key lime pie bars
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1In a small bowl, combine crushed graham crackers, butter & sugar. Press crumb mixture in the bottom of a 2 qt square baking dish. Refrigerate while making filling.
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2In a large bowl, combine gelatin & boiling water. Stir until gelatin is dissolved. Set aside.
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3In a blender or food processor, combine cottage cheese & cream cheese. Cover & blend until smooth, stopping several times to scrape the sides. Whisk 1/2 C of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in cool whip. Spoon filling over chilled crumb mixture.
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4cover & refrigerate for 8 - 24 hours or until filling is firm. To serve, cut into squares & top with a key lime wedge, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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